Í 100g af taðreyktu hangiáleggi er notað 104g af lambakjöti.
Lambakjöt, salt, bindiefni (E450, E451, E452), rotvarnarefni (E250),
þráavarnarefni (E301). Reykt og soðin vara.
Made with 104g of lamb meat per 100g of finished product.
Lamb meat, salt, stabilizer (E450, E451, E452), preservative (E250),
antioxidant (E301). Smoked and cooked product.
Búrfell taðreykt hangiálegg er verkað eftir gömlum íslenskum aðferðum
sem hafa verið notaðar um aldir í sveitum landsins. Taðreykingin gefur
kröftugt og gott bragð sem margir kunna vel að meta.
English:
Búrfell taðreykt hangiálegg is salted and smoked lamb. Fully cooked
and perfect in a sandwich, on a traditional icelandic flatbread
"Flatkaka" or by itself. Búrfell taðreykt hangiálegg is smoked with
dryed sheep dung in a similar way like it has been done in Iceland for
centuries.
Salt | 2,9g |
---|---|
Prótein(e. protein) | 20g |
Orka(e. energy) | 717kJ 171kkal |
Kolvetni(e. carbohydrates) | 0,0g |
Þar af sykurt.(e.thereof sugar) | 0,0g |
Fita(e. fat) | 10g |
Þar af mettuð(e. thereof saturated) | 2,0g |